Ingredients
2 tablespoons chopped walnuts
2/3 cup flavored spreadable cheese (about 5 oz)
2 teaspoons dried cranberries
1 green onion (rinsed)
1 pint mini sweet bell peppers (rinsed)
Steps
1. Place walnuts in medium sauté pan; heat on low 5–7 minutes, stirring occasionally, or until toasted.
2. Meanwhile, place cheese in small bowl. Chop cranberries finely; slice green onion thinly. Chop walnuts coarsely. Stir all three ingredients into cheese until well blended.
3. Serve with assorted veggies.
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