Ingredients:
1 ripe avocado
1 tomato
1/2 oz. fresh cilantro
1 lemon
1/2 c. vinegar
1/4 c. olive oil
Instructions:
Chop, deseed, peel and dice the avocado. Cut tomato in half and deseed. Chop into chunks about the size of the avocado. Finely chop the fresh cilantro and mix together all together with the vinegar olive oil. Squeeze lemon juice on the mixture. Toss to combine. Salt and pepper to taste.
Serve with tortilla chips
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