Buffalo Wing Dip

Ingredients
4-6 oz Frank's Original Hot Sauce
2 8-oz packages regular (not low fat) cream cheese
8 oz bottle Ranch or bleu cheese salad dressing
2 lg cans chicken, drained and flaked apart with a fork
8 oz shredded Monterey Jack or cheddar cheese

Instructions:
In a medium-size saucepan, bring hot sauce to a simmer over medium-low heat. Add cream cheese and stir continuously until fully melted. Stir in dressing.
Add chicken and stir until fully coated. Add shredded cheese and stir until fully melted.
Serve with tortilla chips or crackers

Note:
I put this into a small crock pot to keep it warm. You can adjust the heat by adding more/less Hot Sauce. I've cut this recipe in half and it easily serves 12.