CitrusAide

Ingredients:
5 Lemons
5 Limes
5 Oranges
3 Qts Water
1 ½-2 c. Sugar

Squeeze juice from 4 of each fruit. Slice remaining fruit for garnish. Add water & sugar to juice in a gallon container. Stir until sugar is desolved. Store in refrigerator. Serve on ice with fruit slice for garnish.

Note: I use an iced tea pitcher with a spout and add ½ of the sliced fruit into the pitcher and use the remaining sliced cut in half and put on rim of glass.