Tuesday, January 12, 2016

Zucchini Saute

3 Tbsp. butter
1/4 C. chopped onion
Dash of salt and pepper
mozzarella cheese
3 C. unpeeled zucchini, sliced
1/2 tsp. dried basil leaves
1 med tomato

In a large skillet, melt butter and cook onion.  Stir in zucchini, basil, salt and pepper.  Cook stirring occasionally till zucchini is tender. (10-12 minutes) Stir in diced tomato and cook a couple minutes.  Sprinkle with cheese, cover, let stand until cheese melts.

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