3 Tbsp. butter
1/4 C. chopped onion
Dash of salt and pepper
mozzarella cheese
3 C. unpeeled zucchini, sliced
1/2 tsp. dried basil leaves
1 med tomato
In a large skillet, melt butter and cook onion. Stir in zucchini, basil, salt and pepper. Cook stirring occasionally till zucchini is tender. (10-12 minutes) Stir in diced tomato and cook a couple minutes. Sprinkle with cheese, cover, let stand until cheese melts.
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