1 (2lb) package frozen hash-brown potatoes- completely thawed
1 tsp. salt
1 C. cream of chicken soup
2 C. shredded cheddar cheese
1/2 C. melted butter
1/4 tsp. pepper
1/2 C. chopped onion
1 pint sour cream
2 C. crushed cornflakes
1/4 C. melted butter
Combine all ingredients except crushed cornflakes and 1/4 cup melted butter. Pour into a buttered 13x9 baking dish. Combine cornflake crumbs and melted butter and top casserole. Bake at 350 for 45 minutes.
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