1 can chicken broth
1 C water
2 pkg. refrigerated cheese tortellini
4 oz. cream cheese, cubed
1 C frozen peas
3/4 C finely shredded italien five cheese blend
6 slices bacon, cooked and crumbled
Pour broth and water into large saucepan; stir. Bring to a boil. Add tortellini. Reduce heat, simmer 8-9 min. or until tortellini is tender. Do not drain.
Add cream cheese and peas; stir. Heat 2 to 3 in. or until; cream cheese is completely melted, stiring occasionally.
Stir in shredded cheese and bacon.
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