Mexican Chicken

Flour Tortillas
3 C of Cheese

2 C chicken (cooked, diced)
2 cans cr of chicken
2 cans cream of mushroom
1/2 C milk
4 Tbsp. green onion
2 cans (small) chopped green chilies

Mix chicken, soups, milk, gr onions, and chilies together.
Layer 2 flour tortillas, 1/3 of the sauce, and 1 cup grated cheese.  Repeat layering 2 more times.
Bake at350 for 30 minutes.  Freezes nicely.