Saturday, January 9, 2016

Mint Brownies

Make a box mix of brownies in a 9x13 pan.

Mint topping:
Blend 2 1/4 Tbsp. milk
1 1.2 tsp. peppermint flavoring
2 1/4 C powdered sugar
6 Tbsp. margarine
green food coloring

When firm add Chocolate Topping:
Melt 4 squares semi-sweet baking chocolate and 4 Tbsp. butter and spread on top.

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