Sunday, April 4, 2010

Cheesy Potato Casserole

2 pkg frozen shredded potatoes
1 (16 oz) half & half
1 cube REAL butter (margarine just doesn't cut it)
2 tsp. salt
1 (2 cup) pkg shredded cheddar cheese

Place the frozen potatoes in a 9X13 pan. In a sauce pan heat the half & half with the butter and salt just 'till the butter melts. Pour over the potatoes. Cover pan with foil. Heat in a preheated 350 degree oven for about 30-40 min. Last few min. sprinkle the cheese over the top and return to oven uncovered to brown.

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