1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
3/4 cup (1-1/2 sticks) butter
1/2 tsp. vanilla
2 cups flour
1/2 tsp. baking soda
PREHEAT oven to 325°F. Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Refrigerate 1 hour.
SHAPE, bake and decorate as directed for each variation.
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