Sunday, December 6, 2009

Pumpkin Pie Cake

3 eggs, well beaten
1 large can pumpkin
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. salt
1 1/2 c. sugar
1 large can evaporated milk

Mix all together and put in a 9x13 pan.
Take a box of yellow cake mix and sprinkle over top of pumpkin mixture; pat down.
Melt 2 sticks of butter or margarine and drizzle over the top.
Sprinkle with 1/2 c. chopped pecans or walnuts.
Bake at 350 for 50-55 minutes. Refrigerate.

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