Mix 1 jar (14 oz.) spaghetti sauce
2 oz. cubed Cream Cheese
2 Tbsp. chopped fresh basil
In large skillet; cook on medium-low heat 3 min. or until heated through, stirring occasionally.
Add 16 hot meatballs; stir to evenly coat. Sprinkle with 1/4 cup KRAFT Grated Parmesan Cheese before serving. Makes 4 servings, 4 meatballs and 1/3 cup sauce each.
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