1 jar (12 oz.) beef gravy
1/2 cup Sour Cream and
2 Tbsp. chopped fresh parsley
Mix ingredients in large skillet; cook on medium-low heat 3 min. or until heated through, stirring occasionally.
Add 16 hot meatballs; stir to evenly coat. Makes 4 servings, 4 meatballs and 1/3 cup sauce each.
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