Monday, October 12, 2009

Pumpkin Dessert Dip

1 pkg. (8 oz.) Cream Cheese, softened
1 jar (7 oz.) Marshmallow Creme
1/2 cup canned pumpkin
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg

MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.
SERVE with assorted fruit and cookies.

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