A bag of frozen tator tots
1 lb ground beef'
1 bag frozen veggies
1 can cream of mushroom soup
1/2 C. sour cream
2 Tbsp. milk
1-2 C. shredded cheese
Brown the meat. Cook the veggies for a few minutes in microwave to get them started.
Mix veggies, cooked meat, sour cream, cream of mushroom soup, and milk in 9x13 pan.
Arrange tator tots and top with cheese.
Bake at 375 for 20-30 minutes or until golden brown.
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