6-8 chicken breasts, cooked and shredded
12 tortillas
2 C cheese
2 cans cr of chicken soup
1 small can diced green chilies
4 green onions, chopped
1/2 pint sour cream
2 C shredded cheese
1 C chicken broth
save 2 cups of this mixture. Put chicken in the rest. Fill tortillas and roll up. Place on buttered 9x13 pan. Pour remaining sauce over the top. Cover with the 2 cups of cheese. Bake qt 350 for 30-40 minutes.
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