Quick Rosemary and Dried Tomato Focaccia

16 oz Frozen bread dough, thawed
1 T. Rosemary
2 T. chopped dried tomatoes in oil, drained
1 T. Parmesan cheese

Knead rosemary and tomatoes into dough, until well blended.
Pat into a 9" circle, cover and let rise.
Bake at 400 for 15-20 minutes.