Wednesday, January 6, 2016

Byerly's Broccoli Salad

5 C broccoli florets
10 strips crisp crumbled bacon
1/2 C raisins
1/2 C sunflower seeds
1/4 C chopped red onion

Dressing:
1 C Mayo
2 Tbsp. sugar
2 Tbsp. vinegar

Combine in a large bowl and refrigerate for several hours.



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