ITALIAN BEEF SANDWICHES

3-4 lb. beef roast (I like chuck but rump, Boston are good)
12 garlic cloves
1 packet au jus seasoning
1 packet Good Seasons Italian dressing (Zesty gives more flavor)
1 small jar pepperocini peppers
Loaf of crust French bread.

Make pockets in roast and insert garlic cloves. Season with cracked black pepper. Place in crockpot. Mix remaining ingredients together, including juices from peppers and add to crockpot. Cook all night at 200 or in crock pot. Chill to skim off fat. Depending on texture of meat, slice very thinly or pull into shreds with fork. Slice bread horizontally. Cut into sandwich servings. Reheat meat in juices and serve on buns. Be sure to serve bowls of the juice for dipping.