Monday, December 28, 2009

Swiss Chicken

8 chicken breasts (put in a 9X13 pan)
place slices of swiss cheese on top of chicken
stir together
2 cans crm. chicken soup and 1/4 c. water togetherspoon evenly over chicken
sprinkle 2 c. seasoned bread crumbs or crushed up stuffing mix over mix
Drizzle with 1/3 c. butter and bake uncovered at 350 degrees for 50-55 minutes

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