3 cans (15 oz. each) sweet potatoes, drained
1/4 c. butter or margarine, melted
2 tsp. pumpkin pie spice
3 c. mini marshmallows
Heat oven to 350. Mash potatoes, butter, and spice in large bowl until blended.
Spoon into greased 1 1/2 quart casserole dish; top with marshmallows.
Bake 15-20 min. or until potato mixture is heated through and marshmallows are lightly browned.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment